LUNCH Menus
STARTERS
OYSTERS
east coast oysters, mignonette, house-made hot sauce,
fresh horseradish, lemon
6 pieces
12 pieces
22
40
BUFFALO CAULIFLOWER (V)
fried cauliflower, dill aioli, shaved celery
17
SPRING HERB HUMMUS
tomato, olive, feta, pickled shallots, za'atar flatbread
16
ROASTED CARROT HUMMUS
feta, pickled shallots, Sunflower seed, za'atar, flatbread
17
BURRATA
elderflower lemon jam, wild berries, pink pepper, toasted bread
25
MUSHROOM FLATBREAD
roasted mushrooms, béchamel, truffle vinaigrette, aged gouda
22
HOUSE-MADE FOCACCIA
whipped butter
8
SALADS
CAESAR
romaine, croutons, bacon, parmesan, lemon
16
ENDIVE
orange, grapefruit, cucumber, shallot, mint, yogurt
17
TOMATO
charred tomatillo salsa verde, cilantro, toasted cashews, jalapeño
18
CUCUMBER (V)
shaved and marinated cucumbers, tofu 'tzatziki', quinoa, oregano, toasted cashews, pickled onion
22
COBB
grilled half chicken breast, bacon, egg, avocado, blue cheese, tomato, romaine, ranch dressing
32
ADD PROTEIN
shrimp
chicken breast
salmon
14
14
20
MAINS
SALMON
roasted & pickled beets, celeriac, celery root purée, dill
36
CHICKEN
grilled breast, barley risotto, herb pistou, pickled onion, wilted greens
36
RISOTTO
confit tomato, pangrattato, parmesan, mascarpone
26
TUNA NIÇOISE
seared albacore tuna, fingerling potato, tomato, caper berries, charred tomato aïoli, peas, hard-boiled egg
29
LOX & SCHMEAR
smoked salmon, whipoed crème fralche, capers, dill, onion pickles, toasted bread
21
PORK SCHNITZEL
roasted mushrooms, mustard cream, hand-cut fries, herb salad
26
TAGLIATELLE
guanciale, herb cream, tarragon, spring onion, pangrattato
32
STEAK FRITES
8oz flat iron steak, caramelized onions, hand-cut fries, jus
38
PAPPARDELLE
braised lamb & tomato ragu, pecorino, sage
35
HAND-HELDS
PRIME RIB REUBEN
caramelized onion, horseradish aioli, mustard white cheddar, house-made bread
24
GRILLED CHEESE
Ontario cheddar, onion & pepper jam, kale, house-made bread, fermented ketchup
22
CRAFT CUT BURGER
house-made bun, aged cheddar, tomato, lettuce, pickle, garlic aioli
24
comes with choice of
hand-cut fries or green salad caesar salad 3
sides 10
crispy brussels sprouts
yuzu, honey, sesame
hand-cut fries
parmesan, chives, garlic aioli
roasted mushrooms
truffle, crispy leeks
DINNER Menus
STARTERS
OYSTERS
east coast oysters, mignonette, house-made hot sauce,
fresh horseradish ,lemon
6 pieces
12 pieces
22
40
CAESAR SALAD
romaine, croutons, bacon, parmesan, lemon
16
BUFFALO CAULIFLOWER (V)
fried cauliflower, dill aioli, shaved celery
17
ENDIVE
orange, grapefruit, cucumber, shallot, mint, yogurt
17
BURRATA
pistachio dukkah, chilies, honey. flatbread
24
BEEF TARTARE
hand-cut beef, nuoc cham, cilantro, chillies, egg yolk rice chips
23
ROASTED BEETS
shaved beets, whipped feta, spiced cashews, mint
18
CURED TROUT
beet tuile, creme fraiche, pickled fennel, kohlrabi
21
MUSHROOM FLATBREAD
roasted mushrooms, bechamel, truffle vinaigrette, aged gouda
22
ROASTED BEETS
shaved beets, whipped feta, spiced cashews, mint
18
CURED TROUT
beet tuile, creme fraiche, pickled fennel, kohlrabi
21
HOUSE-MADE FOCACCIA
rosemary butter
8
spirit-less
Dry 75
Monday's Own Gin, lemon, Fovor Trce Toric
10
Prohibition Sour
Monday's Own 'Whiskey, lemon, egg white
11
CM lced-Tea
strawberry, blueberry, or lemon
8
MAINS
CHICKEN
roasted mushrooms, corn and lentil succotash, sauce vierge
36
SALMON
Parisian gnocchi, confit lemon, toasted almond, spring vegetables
36
TUNA NIÇOISE
seared albacore tuna, fingerling potato, tomato, caper berries, charred tomato aïoli, peas, hard-boiled egg
29
PORK SCHNITZEL
roasted mushrooms, mustard cream, hand-cut fries, herb salad
26
TAGLIATELLE
guanciale, herb cream, tarragon, spring onion, pangrattato
32
STEAK FRITES
8oz flat iron steak, caramelized onions, hand-cut fries, jus
38
LOX & SCHMEAR
smoked salmon, whipped crème fraîche, capers, dill, onion, pickles, toasted bread
24
PAPPARDELLE
braised lamb, kale pesto, pecorino, basil
35
TORTELLI (V)
vegan ricotta, roasted mushrooms, za'atar, pickled squash mushroom jus, pine nuts
30
CRAFT CUT BURGER
house-made bun, aged cheddar, tomato, lettuce, pickle
garlic aioli,
hand-cut fries
24
GRILLED OCTOPUS
crispy potatoes. piri piri, confit garlic, roasted peppers
33
BRAISED PORK BELLY
green papaya, glazed carrots, grlled eggplant, cashews
36
RISOTTO
confit tomato, pangrattato, parmesan, mascarpone
26
SCALLOPS & AGNOLOTTI
seared scallops, potato agnolotti, sautéed apple, brown butter espuma
45
Weekly Features..
Tuesday Live Music Wednesday Burger
Thursday 1/2 Price Oysters Friday Fish Feature*
Sunday Brunch*
*Brunch reservations available from 9:30 am to 2 pm
COCKTAILS Menus
HOUSE COCKTAILS
Main Squeeze (5oz)
limoncello, vanilla vodka, Moscato, lemon
17
Berry Nice (5oz)
summer berry infused vodka, cuvée, Elora Distilling cassis, lemon
16
Pineapple Express (2.5oz) 18
El dorado 8, Grand Marnier, pineapple, bitters
18
Panic at the Pisco (2oz) 17
pisco, Aperol, passionfruit, lemon
17
Jal'apeño Business (2oz) 18
jalapeño infused tequila, Mezcal verde, pineapple syrup, lime
18
Thai'd Together (2oz) 17
Tanqueray, Thai basil, lime, pineapple Campari foam
17
Tea Thyme (2oz) 17
ginger liqueur, bourbon, lemon, honey turmeric thyme tea
17
LOW ABV
Bitter Sweet Spritz (2oz)
strawberry, Aperol, Lillet Blanc, soda
15
Arnold Pama (2oz)
Pama pomegranate liqueur, chilled tea, lemon
15
Spirit-less
Butterfly Bees Knees
butterfly pea flower infused Monday's Own 'Gin', lavender honey syrup, lemon, soda
12
Not Too Shandy
Bellwoods non-alcoholic fruited Jelly King sour, lemonade
12
CM Iced-Tea or Lemonade |
strawberry, passionfruit, honey lavender, or turmeric thyme
